Apr 3, 2014

Natural In Nashville: Whipped Shea Butter Recipe




While I was at the meetup, more than one of you approached me because I said that I can be found in the kitchen, whipping up my own styling and moisturizing products. This is true, but you wanted recipes. I mean, of course you wanted recipes.

I was almost sure I posted this recipe a while ago. But apparently that post went to live in Lost Blogville. But better late than never, right? For those of you who were wondering, here is how I make my whipped shea butter. I'm going to let you know a few things in advance:
  • I'm not one who measures. I just eyeball how much looks right. Everything in this recipe is an approximation. It can be adjusted to fit your hair needs. But feel free to leave questions below.
  • Mixing this can be messy if you're using a blender. It can be hard to mix thoroughly without a blender. Pick your poison.
  • If you are a young reader, ask an adult for help.
  • Also, this is a mix that I use. You're totally free to customize it to fit your hair needs. If you are allergic to anything, or decide to use this mix in any way other than an external hair and body cream--- Please don't use it.

Now that those disclaimers are out of the way, go grab some items and get ready to mix! You'll need:
  • A mixing bowl
  • Electric Mixer
  • Rubber Spatula
  • Raw Shea butter
  • Vitamin E oil
  • Aloe Vera (juice or gel)
  • Coconut oil
  • Your choice of essential oils
  • Container with lid

As raw as it gets! I get my Shea butter from Gateway 2 Africa
Although it's not a necessity, you could make this mixing process go really fast by popping about 1 cup of the raw Shea butter into the mixing bowl, and then microwave. I'd say go about 15 seconds at a time until the butter is solid, but soft enough to mash down the middle with a spatula. It shouldn't take long. Next, add about 2/3 cup of coconut oil. Grab the electric mixer and blend. 

Add 1/3 cup of Aloe Vera juice. Mix it again until everything is well blended. At this point you can let the mixture sit for a bit and begin to firm up. Once it's the consistency of brownie batter, you can add the remaining essential oils and vitamin E oil. I like to use peppermint, tea tree, and a dash of lavender. I also like to add a fruity fragrance oil that compliments the peppermint oil. 

Add the ingredients to your container, and cover with a lid. Since all of  the oils are non-perishable and act as a preservative, this mixture can keep for months. So try it, and let me know how you like it. Also, my mixture was inspired by Naptural85. You can see her video for the mixture here.

Do you have your own mixture that you use? Share your kitchen-made miracles in the comments below. And if you try this recipe, let me know how you like it.
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